Raising Young Kids: 5 Ways to Keep From Losing Your Mind

Being a parent of small children day in and day out is taxing on your mental health. Here are the first few tips from a long list of things to keep you from going totally crazy.


1. Don’t expect them to happily do anything that you’re not happy to do.

You guys….I don’t enjoy cleaning. I would rather do almost anything else. I put it off as long as I can. If I don’t want to clean, chances are neither do my kids. If I EXPECT a little bit of resistance when I tell them to do their chores or homework, or eat their vegetables, or put on pants, then I won’t blow my lid when they complain about it. **NOTE: this is not to say you should not make them do things they don’t want to, or that you should tolerate bad behavior from them while doing these things. Just don’t expect them to go all Snow White and whistle while they work.

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Baby: How to Travel with One in Public & Live to Tell About It

Taking care of a new baby within the comfort of home can be…really something. Taking a baby into an actual public setting, where there are onlookers, can be completely traumatizing. At least it was for me. As a new mom, a lot of stress can reduce you to acting on only your most basic instincts. For example, that first outing with your baby might actually look a lot like one of those nature shows on the Discovery Channel, dramatically narrated by Alec Baldwin…

“Here we see a new mother and her young. Having already eaten through her stores of frozen casseroles and pop tarts, she is forced to go out in search of food. She emerges from her safe home, blinking in the harsh sunlight. It has been 6 weeks since she has seen the sun, 6 months if her baby was born during RSV season.”

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Loaded Mashed Cauliflower


So about a month ago, my husband and I decided to do a 30 day clean eating challenge. We pretty much we’re able to eat fruit, vegetables and meat. During one of my desperate searches to find a recipe that would imitate some sort of comfort food, but was still healthy of course, I found a recipe for mashed cauliflower. Now I know what you’re thinking, CAULIFLOWER? I myself am not a big fan of cauliflower, but decided to give the recipe a try. If I wouldn’t have known better, I would have thought I was eating mashed potatoes.  Now that our clean eating challenge is over, I decided to jazz things up a little and make a “loaded” version. It was pretty much amazing and I’m sure will make an appearance at our house regularly.


1 bag frozen cauliflower (fresh would also work)

3 tsp minced garlic

1/3 cup sour cream

1/4 cup milk

3-4 Tbsp real bacon bits

1/2 cup shredded medium cheddar cheese

2 Tbsp chopped green onion

1 tsp salt


Place cauliflower florets in pan and cover halfway with water. Steam until very tender. Drain excess liquid from pan. With a hand blender or countertop blender purée cauliflower until smooth. Add milk, garlic and sour cream and blend until desired consistency is reached. Stir in remaining ingredients. Garnish with extra cheese, bacon and onion if desired.

Serves 4

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Surviving Motherhood With a New Baby

Motherhood is a tricky thing. I truly believe it is life’s greatest calling. Nothing else can make my heart swell quite like my children do. Except maybe for hot fudge. But at the same time, motherhood can be brutal. I’m a mother of four kids, ages 8, 6, 4, and 2. I bet you just thought to yourself, “You’ve got your hands full, huh lady?”. Yes, yes I do. A little bit of time has passed since I was a brand sparkly new mom, though, and if there’s one thing time gives you, its perspective.

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Classic Banana Bread

imageBanana bread is a classic recipe in my opinion.  Everybody loves it and although there are many variations, I always find myself coming back to this basic simple recipe. It’s delicious and moist and the perfect way to use up those over-ripened banana that are sitting on your counter.


1/2 cup butter

1 cup sugar

2 eggs

1 cup mashed bananas

1/4 cup milk

1 tsp lemon juice

2 cups flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup chopped nuts (optional)

Cream butter and sugar together. Add eggs and beat. Mix in bananas, milk and lemon juice. Mix all dry ingredients together and add. Add nuts. Bake in a well greased loaf pan on 350• for 45-60 min. Makes 1 loaf.

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